This interesting jams, jellies, preserves and conserves recipes eBook is filled with over 120 unique delicious recipes made from fruits and vegetables. No cook and low sugar varieties are included too.
General information about the differences on how to make each type of spread is given.
The recipes include an ingredients list, preparation and portion serving amounts.
Some of the recipes included:
Roasted garlic jam Zucchini jam Hot pepper and tomato jam No Cook Peachy Orange Jam No-Cook Georgia Peachberry Jam No-Cook Light Bananaberry Jam Oriental Rhubarb Jam Quick spiced peach jam Greek sour cherry preserves Kiwi Daiquiri jam Dutch apple pie jam Apricot, orange and almond jam Cherry preserves Carrot jam Ginger peach jam Muscadine habanero jam Rhubarb and fig preserves