eBooks - Recipes from around the world Volume 1 & 2

An incredible variety of exotic dishes from around the world! Interesting, exciting and different dishes from so many places!

Volume 1 is a 735 page eBook and offers a huge variety of over 700 delicious and interesting international recipes from France, Germany, Greece, Ireland and Russia. Main dishes, salads and desserts.

Volume 2 is a 505 page eBook offers a huge variety of over 500 delicious and interesting international recipes from Africa, Australia, Philippines, Caribbean and the Middle East. Main dishes, salads and desserts.

The recipes include an ingredients list, preparation and portion serving amounts.

Some of the recipes included in Volume 1:

* Baked potatoes with Provencale stuffing
* Creamy chestnut soup
* Herb pate`
* Venison stew
* Spanish omelet
* Chocolate mint mousse
* Wild mushroom sauce
* Austrian apricot balls
* Fruit torte
* Bavarian Herb soup
* Christmas borscht
* Dutch butter cake
* German meatloaf
* Elderberry scramble
* Sweetbreads with paprika sauce
* Sauerkraut and kielbasa
* German honey cakes
* Polish hunter's casserole
* Pepper nut cookies
* Westphalian Leg Of Lamb
* White Asparagus In White Sauce
* Cucumbers Stuffed With Feta
* Fried Beer Batter-Coated Strawberries
* Fried Cinnamon Pastries With Honey Glaze
* Fried Swordfish With Mediterranean Spices
* Roasted Chicken With Lemon-Parsley Sauce
* Stuffed Grape Leaves
* Whole Stuffed Leg Of Lamb
* Dijon-Glazed Corned Beef
* Dressed Cabbage (Irish)
* Dublin Sunday Corned Beef And Cabbage
* Emerald Isle Cooler
* Fresh Pea Soup (Irish)
* Irish Beef In Guinness
* Deruny (Ukrainian Potato Pancakes)
* Didivs'ka Iushka (Grandfather Soup)
* Dnepro Chicken Stew
* Eggplant Pkhali
* Forshmak
* Fruited Rice W/ Mushrooms & Almond

And so very much more!

Some of the recipes included in Volume 2:

Sudanese caramel custard
Fresh fish pepper soup
South African curried beef gratin
Egyptian chocolate cake
Blanquette De Veau(Blanquette Of Veal) Tunis
Bourek (Beef-Stuffed Pastry Rolls)
Casbah Moroccan Restaurant's Lamb & Okra Tagine
Chakchouka De Matin (Breakfast Sauce)
Chapatis
Charouf Bil Pisselli O Chedra (Lamb With Kishke And Peas
Hamam Mahshi (Braised Pigeons & Fireek)
Harira
Aussie Shrimp On The Barbie With Orange Ginger
Australian Chocolate Crackles
Baked Stuffed Mullet
Roast Wallaby
Stir-Fried Kangaroo Strips With Bok Choy & Chili Black Bean
Caribbean Pork With Pineapple Salsa
Caribbean Sweet Lime Salsa
Bahamian Lobster "Buena Vista"
Paella Panamanian Style
Caribbean Grouper With Mango, Pear And Avocado Salad (Gc)
Caribbean-Style Seafood Chowder
Creole Green Beans In Mustard Vinaigrette
Jamaican Jerk Chicken With Pineapple Salsa
Jambalaya (Cajun Rice & Seafood Pottage)
Jerk Chicken Fajitas With Papaya-Pineapple Salsa
Eggplant Adobo
Family Style Pansit (Noodles With Pork And Shrimp)
Filipino Breakfast Steaks
Filipino Garlic Vinegar Sauce
Filipino Sweet And Sour Sauce
Syrian Sausage In Pita
Syrian Wheat Pudding
Turkish Mussels With Garlic & Walnut Sauce
Turkish Spicy Turkish Eggs
Yemenite Meat Loaf (Halabi Kebab)

And so very much more!