eBooks - Recipes from around the world Volume 1 & 2
Sparkle and Comfort
An incredible variety of exotic dishes from around the world!
Volume 1 is a 735 page eBook and offers a huge variety of over 700 delicious and interesting international recipes from France, Germany, Greece, Ireland and Russia. Main dishes, salads and desserts.
Volume 2 is a 505 page eBook offers a huge variety of over 500 delicious and interesting international recipes from Africa, Australia, Philippines, Caribbean and theMiddle East. Main dishes, salads and desserts.
The recipes include an ingredients list, preparation and portion serving amounts.
Some of the recipes included in Volume 1:
* Baked potatoes with Provencale stuffing * Creamy chestnut soup * Herb pate` * Venison stew * Spanish omelet * Chocolate mint mousse * Wild mushroom sauce * Austrian apricot balls * Fruit torte * Bavarian Herb soup * Christmas borscht * Dutch butter cake * German meatloaf * Elderberry scramble * Sweetbreads with paprika sauce * Sauerkraut and kielbasa * German honey cakes * Polish hunter's casserole * Pepper nut cookies * Westphalian Leg Of Lamb * White Asparagus In White Sauce * Cucumbers Stuffed With Feta * Fried Beer Batter-Coated Strawberries * Fried Cinnamon Pastries With Honey Glaze * Fried Swordfish With Mediterranean Spices * Roasted Chicken With Lemon-Parsley Sauce * Stuffed Grape Leaves * Whole Stuffed Leg Of Lamb * Dijon-Glazed Corned Beef * Dressed Cabbage (Irish) * Dublin Sunday Corned Beef And Cabbage * Emerald Isle Cooler * Fresh Pea Soup (Irish) * Irish Beef In Guinness * Deruny (Ukrainian Potato Pancakes) * Didivs'ka Iushka (Grandfather Soup) * Dnepro Chicken Stew * Eggplant Pkhali * Forshmak * Fruited Rice W/ Mushrooms & Almond
And so very much more!
Some of the recipes included in Volume 2:
Sudanese caramel custard Fresh fish pepper soup South African curried beef gratin Egyptian chocolate cake Blanquette De Veau(Blanquette Of Veal) Tunis Bourek (Beef-Stuffed Pastry Rolls) Casbah Moroccan Restaurant's Lamb & Okra Tagine Chakchouka De Matin (Breakfast Sauce) Chapatis Charouf Bil Pisselli O Chedra (Lamb With Kishke And Peas Hamam Mahshi (Braised Pigeons & Fireek) Harira Aussie Shrimp On The Barbie With Orange Ginger Australian Chocolate Crackles Baked Stuffed Mullet Roast Wallaby Stir-Fried Kangaroo Strips With Bok Choy & Chili Black Bean Caribbean Pork With Pineapple Salsa Caribbean Sweet Lime Salsa Bahamian Lobster "Buena Vista" Paella Panamanian Style Caribbean Grouper With Mango, Pear And Avocado Salad (Gc) Caribbean-Style Seafood Chowder Creole Green Beans In Mustard Vinaigrette Jamaican Jerk Chicken With Pineapple Salsa Jambalaya (Cajun Rice & Seafood Pottage) Jerk Chicken Fajitas With Papaya-Pineapple Salsa Eggplant Adobo Family Style Pansit (Noodles With Pork And Shrimp) Filipino Breakfast Steaks Filipino Garlic Vinegar Sauce Filipino Sweet And Sour Sauce Syrian Sausage In Pita Syrian Wheat Pudding Turkish Mussels With Garlic & Walnut Sauce Turkish Spicy Turkish Eggs Yemenite Meat Loaf (Halabi Kebab)