eBook - 111 Egg Recipes
eBook - 111 Egg Recipes

eBook - 111 Egg Recipes

Sparkle and Comfort

Regular price $14.00 Sale

If you love eggs, you'll love this 111 egg recipes eBook. A lovely mix of hot and cold ways to prepare eggs in salads, omelets, with vegetables, several other ingredients and with sauces...steamed, scrambled, baked, flipped, poached, with meats and fish, pudding or exotic international methods.

Ingredients, quantities and preparation and methods provided.

Some of the included recipes:

To Preserve Eggs
Egging and Crumbing
Shirred Eggs
Mexicana On a Plate
de Lesseps
Meyerbeer a la Reine
au Miroir
a la Paysanne
a la Trinidad
Rossini
Baked in Tomato Sauce a la Martin a la Valenciennes
Fillets a la Suisse with Nut-Brown Butter
Timbales Coquelicot
Suzette
en Cocotte Steamed in the Shell Birds' Nests
Eggs en Panade
Egg Pudding
a la Bonne Femme
To Poach Eggs Eggs
Mirabeau Norwegian
Prescourt Courtland Louisiana
Richmond
Hungarian
Nova Scotia
Lakme Malikoff
Virginia
Japanese
a la Windsor Buckingham
Deviled a la Tripe
a l'Aurore
a la Dauphin
a la Bennett
Brouilli
Scalloped Farci Balls
Deviled Salad
Japanese Hard
en Marinade
a la Polonnaise
A la Hyde a la Vinaigrette
a la Russe
Lyonnaise Croquettes
Chops Plain Scrambled Scrambled
with Chipped Beef
Scrambled with Lettuce Scrambled
with Shrimps
with Fresh Tomato

Omelets

with Asparagus Tips
with Green Peas
Havana
with Tomato Sauce
with Oysters
with Sweetbreads
with Fine Herbs
Spanish
Jardiniere
with Fresh Mushrooms
with Potatoes

Sweet Omelets

Omelet a la Washington
with Rum
Swiss Souffle
a la Duchesse
Souffle