Enjoy these recipes from our 89 Coffee Recipes eBook
I love a good cup of coffee but not in a way that I could talk about fresh beans for 6 hours. There are some people who take their coffee very seriously and you don't want to mess with their beverage! :-) For some, it is an ultimate caffeine boost and for others like myself it is a cozy comfort to be sipped slowly.
There are a few different types of coffee I love and I've enjoyed a few in some very special cafe's, parks and museums around the world which made them all the more marvelous!
At home we do a simple French Press in the morning, but I do love a creamy and foamy flat white, latte, cappuccino or a cafe mocha now and then. I've created a handy sheet below to show the difference between the main coffees incase you're not familiar with them. I still get a bit confused.
If you've ever been fortunate enough to enjoy a cup of coffee in a Paris cafe or in a garden under the trees in a beautiful European city or special place, then you know how exciting it can be being served something delicious and interesting.
Here's 3 lovely recipes from our 89 Coffee Recipes eBook for you to enjoy:
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Black Forest Coffee
6 oz Fresh brewed coffee
2 tb Chocolate syrup
1 tb Maraschino cherry juice
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry.
3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Nutmeg (Freshly Ground)
Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.
I hope you get to stop, sit, sip and savor a hot or cold coffee with someone special. Until next time.